| CRITERIA |
THAI WHITE RICE 5% BROKEN |
| Long grain class 1 |
20.00% Min |
| Long grain class 2 |
– |
| Long grain class 3 |
– |
| Short grain |
10.00% Max |
| Moisture |
14% Max |
| Whole kernels |
60.00% Min |
| Brokens |
7.00% Max |
| Small Brokens |
0.50% Max |
| Small Brokens C1 |
0.10% Max |
| Red kernels and or undermilled kernels |
2.00% Max |
| Yellow kernels |
0.50% Max |
| Chalky Kernels |
6.00% Max |
| Damaged kernels |
0.25% Max |
| White glutinous rice |
1.5% Max |
| Undeveloped, immature kernels, other seeds and foreign matter either singly or combined |
0.30% Max |
| Amylose Content |
27.00 – 30.00% Max |
| Paddy (grains per 1 kg) |
10 Grains Max |
| Milling degree |
Well Milled |
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