THAI PARBOILED RICE 100%

CRITERIA	THAI PARBOILED RICE 100% PREMIUM
Long grain class 1+2	60.00% Min
Long grain class 3	–
Short grain	10.00% Max
Moisture	14% Max
Whole kernels	80.00% Min
Brokens	4.00% Max
Small Brokens	0.50% Max
Small Brokens C1	0.10% Max
Red kernels and or undermilled kernels	0.50% Max
Yellow kernels	0.25% Max
Chalky Kernels	–
Damaged kernels	1.00% Max
White glutinous rice	1.50% Max
Undeveloped, immature kernels, other seeds and foreign matter either singly or combined	0.20% Max
Black kernels	0.10% Max
Partly black kernels and peck kernels combined	1.50% Max
(of which partly black kernels)	0.50% Max
Paddy (grains per 1 kg)	0.50% Max
Milling degree	Well Milled

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