Green Bean or Mung Bean

Mung Beans are small green legumes widely consumed throughout Asia and many other parts of the world. They have a mild natural flavor and are highly versatile for both savory and sweet dishes. Mung beans are commonly used in soups, desserts, traditional sweets, and can also be sprouted to produce bean sprouts. They are widely processed into mung bean starch, glass noodles, flour, and various other food products.