{"id":342,"date":"2026-08-10T17:53:08","date_gmt":"2026-08-10T10:53:08","guid":{"rendered":"https:\/\/siambk.com\/?sbk_product=thai-parboiled-rice-5-broken"},"modified":"2026-08-10T18:31:50","modified_gmt":"2026-08-10T11:31:50","slug":"thai-parboiled-rice-5-broken","status":"publish","type":"sbk_product","link":"https:\/\/siambk.com\/?sbk_product=thai-parboiled-rice-5-broken","title":{"rendered":"THAI PARBOILED RICE 5% BROKEN"},"content":{"rendered":"<table>\n<tbody>\n<tr>\n<td width=\"312\"><span style=\"color: #ed1c24;\"><strong>CRITERIA<\/strong><\/span><\/td>\n<td width=\"312\"><span style=\"color: #ed1c24;\"><strong>THAI PARBOILED RICE 5% BROKEN<\/strong><\/span><\/td>\n<\/tr>\n<tr>\n<td width=\"312\">Long grain class 1+2<\/td>\n<td width=\"312\">45.00% Min<\/td>\n<\/tr>\n<tr>\n<td width=\"312\">Long grain class 3<\/td>\n<td width=\"312\">&#8211;<\/td>\n<\/tr>\n<tr>\n<td width=\"312\">Short grain<\/td>\n<td width=\"312\">20.00% Max<\/td>\n<\/tr>\n<tr>\n<td width=\"312\">Moisture<\/td>\n<td width=\"312\">14% Max<\/td>\n<\/tr>\n<tr>\n<td width=\"312\">Whole kernels<\/td>\n<td width=\"312\">80.00% Min<\/td>\n<\/tr>\n<tr>\n<td width=\"312\">Brokens<\/td>\n<td width=\"312\">7.00% Max<\/td>\n<\/tr>\n<tr>\n<td width=\"312\">Small Brokens<\/td>\n<td width=\"312\">0.50% Max<\/td>\n<\/tr>\n<tr>\n<td width=\"312\">Small Brokens C1<\/td>\n<td width=\"312\">0.10% Max<\/td>\n<\/tr>\n<tr>\n<td width=\"312\">Red kernels and or undermilled kernels<\/td>\n<td width=\"312\">1.00% Max<\/td>\n<\/tr>\n<tr>\n<td width=\"312\">Yellow kernels<\/td>\n<td width=\"312\">1.00% Max<\/td>\n<\/tr>\n<tr>\n<td width=\"312\">Chalky Kernels<\/td>\n<td width=\"312\">&#8211;<\/td>\n<\/tr>\n<tr>\n<td width=\"312\">Damaged kernels<\/td>\n<td width=\"312\">1.00% Max<\/td>\n<\/tr>\n<tr>\n<td width=\"312\">White glutinous rice<\/td>\n<td width=\"312\">1.5% Max<\/td>\n<\/tr>\n<tr>\n<td width=\"312\">Undeveloped, immature kernels, other seeds and foreign matter either singly or combined<\/td>\n<td width=\"312\">0.20% Max<\/td>\n<\/tr>\n<tr>\n<td width=\"312\">Black kernels<\/td>\n<td width=\"312\">0.25% Max<\/td>\n<\/tr>\n<tr>\n<td width=\"312\">Partly black kernels and peck kernels combined<\/td>\n<td width=\"312\">3.00% Max<\/td>\n<\/tr>\n<tr>\n<td width=\"312\">(of which partly black kernels)<\/td>\n<td width=\"312\">0.50% Max<\/td>\n<\/tr>\n<tr>\n<td width=\"312\">Paddy (grains per 1 kg)<\/td>\n<td width=\"312\">10 Grains Max<\/td>\n<\/tr>\n<tr>\n<td width=\"312\">Milling degree<\/td>\n<td width=\"312\">Well Milled<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>CRITERIA THAI PARBOILED RICE 5% BROKEN Long grain class 1+2 45.00% Min Long grain class 3 &#8211; Short grain 20.00% Max Moisture 14% Max&hellip;<\/p>\n","protected":false},"featured_media":198,"menu_order":3,"template":"","class_list":["post-342","sbk_product","type-sbk_product","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/siambk.com\/index.php?rest_route=\/wp\/v2\/sbk_product\/342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/siambk.com\/index.php?rest_route=\/wp\/v2\/sbk_product"}],"about":[{"href":"https:\/\/siambk.com\/index.php?rest_route=\/wp\/v2\/types\/sbk_product"}],"version-history":[{"count":1,"href":"https:\/\/siambk.com\/index.php?rest_route=\/wp\/v2\/sbk_product\/342\/revisions"}],"predecessor-version":[{"id":376,"href":"https:\/\/siambk.com\/index.php?rest_route=\/wp\/v2\/sbk_product\/342\/revisions\/376"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/siambk.com\/index.php?rest_route=\/wp\/v2\/media\/198"}],"wp:attachment":[{"href":"https:\/\/siambk.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}