{"id":361,"date":"2026-08-10T18:03:09","date_gmt":"2026-08-10T11:03:09","guid":{"rendered":"https:\/\/siambk.com\/?post_type=sbk_product&#038;p=361"},"modified":"2026-08-10T18:31:50","modified_gmt":"2026-08-10T11:31:50","slug":"azuki-red-bean","status":"publish","type":"sbk_product","link":"https:\/\/siambk.com\/?sbk_product=azuki-red-bean","title":{"rendered":"Azuki Red Bean"},"content":{"rendered":"<p>Azuki Red Beans are small, deep-red beans with a naturally mild and slightly sweet flavor. When cooked, they become soft and smooth in texture. They are widely used in Asian cuisine, especially in Japanese desserts such as sweet red bean paste, mochi, and various pastries. Azuki beans are also suitable for soups, beverages, desserts, and a variety of processed food products.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Azuki Red Beans are small, deep-red beans with a naturally mild and slightly sweet flavor. When cooked, they become soft and smooth in texture.&hellip;<\/p>\n","protected":false},"featured_media":351,"menu_order":11,"template":"","class_list":["post-361","sbk_product","type-sbk_product","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/siambk.com\/index.php?rest_route=\/wp\/v2\/sbk_product\/361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/siambk.com\/index.php?rest_route=\/wp\/v2\/sbk_product"}],"about":[{"href":"https:\/\/siambk.com\/index.php?rest_route=\/wp\/v2\/types\/sbk_product"}],"version-history":[{"count":2,"href":"https:\/\/siambk.com\/index.php?rest_route=\/wp\/v2\/sbk_product\/361\/revisions"}],"predecessor-version":[{"id":366,"href":"https:\/\/siambk.com\/index.php?rest_route=\/wp\/v2\/sbk_product\/361\/revisions\/366"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/siambk.com\/index.php?rest_route=\/wp\/v2\/media\/351"}],"wp:attachment":[{"href":"https:\/\/siambk.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}